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PANGASINAN: Best of the
PANGASINAN was one of the early provinces into which the island of Luzon was divided after the arrival of the Spaniards. Pangasinan was then formally created as a province by Governor-General Ronquillo de Penalosa in 1850. Etymologically, the term Pangasinan means the "place where salt is made", owing to the rich and fine salt beds which were the prime source of livelihood for the province's coastal towns. Another name for the region, but not as widely known is Caboloan. The word Bolo in the native language refers to a species of bamboo that was abundant in the interior areas, and favored in the practice of weaving light baskets and winnowing plates called bilao. Historians believe that both names may have been used at the same time.
Today, salt is still being produced in abundance, creating not a few fortunes for some enterprising families although much of its use is for industry. A local product that has become synonymous with Pangasinan is bagoong, or fermented fish sauce. Salt of course, is the prime ingredient. Mud-colored with a strong smell, bagoong has captured the national palate. Native cuisine, mostly Ilocano in origin, owes its authenticity to the lowly bagoong. Taking from the spare and starkly humble lifestyle of the Pangasinense with his dependence on the sea and rivers and the land, bagoong lends itself well to the local diet. Mixed with plain fresh vegetables like okra, squash and eggplant in an invigorating broth or as a dip for grilled catfish or Bonuan bangus, bagoong brings out the true flavor of the land's origins.
Travel Tips and General Informations
of Information: Department of Tourism, Philippines
The Northern Gate Pangasinan is a crescent-shaped province that occupies 5,368.82 square kilometers of verdant farmlands, hills, forests and rivers. To the east, it is bounded by the mighty Cordillera Mountains, the Zambales ranges to the west, the rice plains of Tarlac to the south and the Lingayen Gulf and the China Sea to the north. Because of this strategic geographical positioning, it has always been described as a gateway of sorts.
Most travellers going up North often remember Pangasinan as the place where they had last seen some semblance of civilization, comparing it with the sparsely populated regions of the Ilocos and the Cagayan Valley (with the exception of Baguio and the old Spanish towns of Vigan and Laoag). Today, the gates of opportunity have literally been opened as Pangasinan under the youthful and no-nonsense leadership of Gov. Victor E. Agbayani, girds itself up for the challenges of the coming new millenium. Connections Historian Rosario Mendoza Cortes writes in her book, Pangasinan 1572-1800 that according to Bishop Domingo de Salazar, Pangasinan "was forty leagues distant from Manila either by land or by sea." Roughly translated, travelers of old normally take about thirty-hours to reach Manila via horse and carriage. After the eruption of Mount Pinatubo, travel time was normally 5 to 7 hours as normal route points like Bamban and Mabalacat were closed temporarily.
Today, 5 hours is the norm although private vehicles can sometimes negotiate the route under 4 hours. Most major bus companies ply the Manila-Pangasinan route complemented by a host of local bus lines, which can be hired for private purposes and tours. Most bus services operate on a 24-hour basis.
Media services are active in Pangasinan. National dailies as well as local publications (several weeklies and one daily) are available. There are 20 radio stations and one regional television station. Cable services have mushroomed even in areas far from the urbanized centers of Dagupan, Urdaneta and Alaminos. At the latest survey, Pangasinan has the highest tele-density in the country outside of Metro Manila with the presence of three major telecommunication companies.
People and Culture Much has been written and discussed about the Pangasinense, yet no definite image comes to mind. There is a strong perception that the province is basically of Ilocano stock, but aside from the fact that Iloko is more widely spoken than "Pangasinan", the defining characteristics end there. The Pangasinense is hardly frugal in the true sense of the word, nor is he extravagant either. Special occasions such as fiestas, weddings and baptisms are exceptions wherein extravagance is necessary to "save face", but then most other Filipinos in other regions are similar in that respect.
History tells us however that the Pangasinense has always been sensitive to issues concerning his welfare. One of the first local revolts during the Spanish colonization was instigated by a Binalatongan native, (now San Carlos) Andres Malong in 1660. Princess Urduja: fact or fiction? The heroics of an ancient princess who ruled a kingdom by the Lingayen gulf has never been verified as true by historians, yet the mythical Princess Urduja remains vividly alive and real in the local consciousness.
The Gifts of the Earth and Sea Pangasinan is rooted to the earth - agriculture based production remains as a major source of income for the majority of the populace. Aqua-culture is also popular in areas where instead of farmlands, variated squares of artificial ponds for fish rearing are found. Through the years, as the demand for particular fish stocks rose and fell, fishpond owners have adapted by sticking to traditionally favored, and stable growing fish species like the bangus or milkfish, the malaga and prawns. With agriculture currently mobilizing more than half of the local labor force, the current administration has seen the need to boost its efforts in this area. El Niño and La Niña Like the rest of the country and the world, 1998 was Pangasinan's hottest year with temperatures soaring beyond the 40's. The lingering effects of the El Nino and the La Nina phenomenon continue to affect the local climate. Normally, the dry season begins in November to April and wet during the rest of the year. Typhoons intermittently wreak havoc with some serious flooding in the eastern towns.
However, the presence of a long coastline with attractive beaches offsets the hot and humid weather; sun-loving tourists affirm that Pangasinan's current climate is perfect. The Count Current census figures place the population at 3,803,890 distributed in the province's 46 towns, three cities and 1,354 barangays. English and Filipino are widely spoken and are the mediums of instruction in all schools. Ilocano is the major dialect, spoken by a greater portion of the population in the western and eastern areas. There is some fear that the Pangasinan dialect, spoken predominantly in the central areas, is losing its hold on the local tongue. Bolinao, at the northernmost tip of western Pangasinan has a unique language of its own, also called Bolinao.
Make a Wind Chime
The sound of a wind time in the summer breeze is very relaxing and making one can
occupy the children for an afternoon. The materials you will need are items that will
make a pretty sound when they rub against each other (shells, beads, or even old
utensils), something sharp to poke a hole through each item, a hammer, string, a round
item (a lid or piece of wood) for the top, and a hook to hang the wind chime.
Once all the items are collected the adult should use the hammer and sharp object (such
as a screwdriver) to make a hole in each object. If the item is too hard to make a hole in
(like a rock) tie string around it several times until it is secured. After the holes are made
tie a piece of string to each item. Make a Wind Chime
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